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"Finally I recalled at the last moment, a great princess who was told that the peasants had no bread, and who replied : let them eat cake." Jean-Jacques Rousseau (1712-1778), Les Confessions
Wrongly attributed to Marie-Antoinette, the quote echoes the richness of brioche. While it is not cake per se, almost all the ingredients are there : flour, butter, sugar, eggs… The bread is rich and that is the way it should be. Carefully choose your brioche, ensuring the quality and purity of the ingredients.
French toast and pudding are staples of brioche cooking. Have you ever heard of “Polonaise” or “Bostock” ? I discovered these recipes through meeting with pastry chefs that have been saving these traditions in their shops.
My inspirations for the 10 recipes included in this book were two-fold : taste and texture. When I worked on the recipe book “Ceci n’est pas un livre pour faire du Pain” with chef Nathaly Nicolas-Ianiello, we confessed to each other our love for the taste of brioche flavored whipped cream.
The consistence of a crust-less thick slice of brioche was my inspiration for texture. It reminded me of the faded yellow color of sea sponges. So I soaked pieces of shredded brioche in an anchovy sauce to materialize the similarities between both textures.
Les dix recettes |
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Rum Baba |
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Snails in Brioche |
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Earl Grey Tea and Date Pudding |
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Citrus Brioche Salad |
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Spring Vegetable Frittata |
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Tiramisu |
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Whipped Cream |
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Hamburger |
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Anchovy Sponge |
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Polonaise |
Caractéristiques du livre
Année de parution : 2014
Dix façons de préparer proclamée Meilleure série de livres de cuisine de l’année 2009 pour la France par le jury des Gourmand World Cookbook Awards.
Chaque livret de la collection expose en 24 pages dix façons originales d’agrémenter un même aliment, préalablement présenté dans une courte préface. Le choix des papiers, ingres à la forme, vergé, velin, stone… la composition typographique, ainsi que la reliure fil de lin en font une édition originale de grande qualité.
Format : 12 x 21,5 cm
24 pages non rognées
Piqûre cahier d'écolier fil de lin
Papier de création
Editeur : Les Editions de l'Epure
Fabriqué en France
EAN :
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