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Chef Alexandre Couillon's French Atlantic Cuisine

Chef Alexandre Couillon's French Atlantic Cuisine

de Jacky Durand, Alexandre Couillon et Laurent Dupont
Photographies de Laurent Dupont
Collection Hors Collection
42.00

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The first book by the young and talented double Michelin star chef, La Marine is most of all a human and professional adventure, but also the expression of atypical labor.

He constantly strives to work with fresh, quality ingredients. Still, not everything was easy at first, and Jacky Durand had to adapt and persevere. After eight years of a struggle, he won his first Michelin star in 2007 – for him a consecration. Then in 2013 came the second.
This book reflects a willingness to transmit to younger generations a desire, a passion and techniques. The authors wish to share their love for cooking and above all for La Marine, Alexandre Couillon’s restaurant. Originally from Senegal but having lived on the Isle of Noirmoutier for years, Alexandre Couillon is a young chef who already can boast a Michelin star and an avid fan of the sea, so much so that he doesn’t hesitate to go and collect shellfish himself. With his wife Céline, he reigns over two restaurants on Noirmoutier today -- La Table d’Elise and La Marine. Both enjoy widespread renown.
 
Alexandre Couillon is one of the four French chefs featured in the the documentary Chefs’ Table on Netflix

Caractéristiques du livre

Année de parution : 2016
Editeur : Les Editions de l'Epure

Format : 19 x 25
Nombre de pages : 256
Nombre de recettes : 25
Poids : 750 grammes


Autour de : Chef Alexandre Couillon's French Atlantic Cuisine


Recipes for a Friend

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Recipes for a Friend


Wine in Question


Orphic Fodder


Little nothing


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  Meilleures ventes
1   Le champagne
2   Tout en Kmion
3   Le poulpe
4   Le vin en question
5   Des tripes et des lettres
6   Le homard
7   La mozzarella
8   Récits et recettes du ressac
9   La girolle
10   L'art de ficeler


  

 
 
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