Mon panier
MON PANIER (0)
                              Recherche  
 
 
 
> > > Orphic Fodder

Orphic Fodder

Orphic Fodder

de Mimi Oka et Doug Fitch
Collection Food & Design
24.00

Ajouter ce livre à mon panier

In 10 years, Mimi Oka and Doug Fitch have created a series of culinary explorations through experimental and multi-sensorial dinners called “Orphic Feasts” in tribute to Guillaume Apollinaire and the Orphists, the first non figurative painters coming from the cubism, who aspired to purity in expression.

Cooks, guests, artists, story tellers, sculptors, Mimi Oka and Doug Fitch make living paintings with food, create edible installations, prepare dinners drawing their inspira­tion from puns, anecdotes, paintings, with a poetic angle and a great deal of humour. Their orphic fodders, whatever they are collective, lively or ephemeral cannot be part of an art gallery or a museum.
They draw their inspiration from everything but their approach is easy: they enhance the action of eating and try to extend it to all senses, including thought.
They create about ten shows throughout the world (Paris, Prague, Tokyo, New York, New Mexico…) and made two movies Five Feelings about Food and Food for Thought.

Caractéristiques du livre

Année de parution : 2011
Editeur : Les Editions de l'Epure

Format : 150 x 240
Nombre de pages : 192
Poids : 364 grammes


Autour de : Orphic Fodder


Wine in Question

Chef Alexandre Couillon's French Atlantic Cuisine

The Taste of Memory

Wine in Question


Chef Alexandre Couillon's French Atlantic Cuisine


The Taste of Memory

All the books in english


 
   Newsletter Epure
Recevez gratuitement par email toutes les infos de l'Epure en vous abonnant à la newsletter

   

  Devenez Epure Addict
Recevez systématiquement et en avant-première les nouveautés de la collection Dix façons de préparer ou toutes les parutions des Editions de l'Epure. Plus d'infos

Coup de cœur

La queue, dix façons de la préparer


  Meilleures ventes
1   La mozzarella
2   Le poulpe
3   Le pesto
4   Le vin en question
5   Manger à l'oeil
6   Le champagne
7   Récits et recettes du ressac
8   Les boulettes
9   Le veau
10   Brousse du Rove


  

 
 
Revue de presse Flux RSS Index livres Carte Blanche Catalogue en PDF Conditions générales de vente Frais d'envoi Mentions légales Contact Crédits