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In 10 years, Mimi Oka and Doug Fitch have created a series of culinary explorations through experimental and multi-sensorial dinners called “Orphic Feasts” in tribute to Guillaume Apollinaire and the Orphists, the first non figurative painters coming from the cubism, who aspired to purity in expression.
Cooks, guests, artists, story tellers, sculptors, Mimi Oka and Doug Fitch make living paintings with food, create edible installations, prepare dinners drawing their inspiration from puns, anecdotes, paintings, with a poetic angle and a great deal of humour. Their orphic fodders, whatever they are collective, lively or ephemeral cannot be part of an art gallery or a museum.
They draw their inspiration from everything but their approach is easy: they enhance the action of eating and try to extend it to all senses, including thought.
They create about ten shows throughout the world (Paris, Prague, Tokyo, New York, New Mexico…) and made two movies Five Feelings about Food and Food for Thought.
Caractéristiques du livre
Année de parution : 2011
Editeur : Les Editions de l'Epure
Fabriqué en France
Format : 150 x 240
Nombre de pages : 192
Poids : 364 grammes
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Autour de :
Orphic Fodder |
Chef Alexandre Couillon's French Atlantic Cuisine |
The Taste of Memory |
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