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The rose inspiration of countless troubadours, painters, sculptors, poets, and musicians is also that of my daughter-in-law and herself an outstanding chef, Sonia Ezgulian, whom I admire and who composed for me an ode to the rose in ten sonnets filled with colors and flavors.
Their names sound of children’s tales : Snow Fairy, Thigh of an Emotional Nymph, Rendez-Vous, Divine Angel, Garland of Love, or Beautiful Isis.
They pay homage to beautiful women or celebrities who succumbed to these women’s graces… They posses unctuous fragrances, soft and intense colors, a languishing flesh, elegance, a secret. All are ephemeral, yet all are eternal. Since the dawn of time the fossils of églantines or sweet briars – the ancestor of our modern rose bushes – found in Colorado attest to this fact. The rose has been admired by humankind and stamped its seal on the experienced by our species. So many examples ! An armful of roses decorating Tutankhamun’s sarcophagus, Cleopatra reclining on a bed of rose petals, slaves in the Roman Empire covering themselves in roses to proclaim their freedom, an angel offering a bouquet of roses to St. Dorothy – the patron saint of florists – to ease her martyrdom, the Duke of Orleans founding the Order of the Rose to defend the chivalrous honor of gentlewomen.
Les dix recettes |
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Asparagus Rolls in a Sweet and Sour Rose Sauce |
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Scallops in Rose Breading |
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Smooth Pea Soup, Marinated Tuna with Rose Filaments |
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Foie Gras with Rose Syrup |
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Rose-Infused Vegetable Couscous Broth |
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Confit Lamb Pastilla with Rosebuds |
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Rosewood Infused Stuffed Quail |
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Sigh of a Harem Flavored with Rose Water |
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Bread Puddin with Crystallized Rose Petals |
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Rose Jelly Beignets |
Caractéristiques de la collection
Année de parution : 2003
Dix façons de préparer proclamée Meilleure série de livres de cuisine de l’année 2009 pour la France par le jury des Gourmand World Cookbook Awards.
Chaque livret de la collection expose en 24 pages dix façons originales d’agrémenter un même aliment, préalablement présenté dans une courte préface. Le choix des papiers, ingres à la forme, vergé, velin, stone… la composition typographique, ainsi que la reliure fil de lin en font une édition originale de grande qualité.
Format : 12 x 21,5 cm
24 pages non rognées
Piqûre cahier d'écolier fil de lin
Papier de création
Editeur : Les Editions de l'Epure
Fabriqué en France
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Autour de : Roses, Ten Ways to Prepare Them
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